Curated Offerings
Starters
$$7
Heirloom Tomato Bisque
We purée vine-ripened tomatoes, implement a gentle simmer, and finish with basil oil to facilitate a silky, aromatic introduction.
$$7
$$12
Citrus-Cured Salmon
Our chefs cure responsibly harvested salmon with zest and juniper, creating delicate slices that pair with pickled shallot for optimized balance.
$$12
$$10
Truffle Mushroom Croquette
We encapsulate cremini ragout in panko, fry to golden precision, and garnish with truffle aioli to deliver comprehensive savoriness.
$$10
Desserts
$$9
Dark Chocolate Pavé
We temper single-origin chocolate, crafting a dense slab finished with sea salt to optimize cocoa clarity.
$$9
$$8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries.
$$8
$$7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision.
$$7
Our beverage list integrates craft techniques and thoughtful sourcing, providing optimized pairings for each course.
$$5
Cold Brew Concentrate
We steep single-origin beans for sixteen hours, extracting smooth flavor with reduced acidity to complement both sweet and savory dishes.
$$5
$$4
Sparkling Herbal Tisane
We infuse organic botanicals, then carbonate gently, facilitating a refreshing, caffeine-free solution.
$$4